Managing Director for TRIO Community Meals
John has an extensive and successful background in the field of hospitality. For over 4 years, he has led Valley’s Community Meals segment partnering with local agencies to nourish and eliminate isolation among our nation’s seniors. His experience ranges from restaurant owner, culinary entrepreneur and concept development, to a multi-unit, multi-concept executive leader. He is the recipient of numerous awards such as the “Best New Restaurant Award” and “Best Asian Restaurant Award.”
Currently, John leads the Trio team in developing unique solutions for each Senior Nutrition Agency. His team creates custom programs for each partner based on Trio’s three (3) core program components – Menu Development, Meal Production and Logistics. Trio provides a quality, yet more cost-effective program that seniors enjoy.
Managing Director of Growth for TRIO Community Meals
Devon leads the Elior North America Growth Team that is fueled by a passion to nourish our nation’s seniors. Devon builds partnerships with clients to provide a custom meal solution for each client leveraging three (3) core program components – Menu Development, Meal Production, and Logistics. She brings to clients a quality, yet more cost-effective program that enables them to feed more seniors and provide additional services in our communities.
Devon holds a B.S. in Chemical Engineering from Virginia’s Polytech Institute. She has an extensive history in the Healthcare industry bringing dining solutions that enhance the lives of patients and residents. Her healthcare experience strengthens her current role bringing innovative solutions to the senior nutrition and out-patient care market