Behind the Plate: Supporting Your Mission
At TRIO Community meals, every meal is backed by the people, expertise, and operational support that make it possible. From chef-designed menus and registered dietitian expertise to fresh, frozen, shelf-stable, and medically tailored meal solutions, TRIO works alongside your program with reliable operations, technology, and nationwide support so you can focus on serving older adults and strengthening your community.
Community Impact
There’s a reason why “community” is in our name. At TRIO Community Meals, our commitment to proper nutrition with wholesome foods is in every meal we prepare...helping the agencies and locations we support improve lives through nourishment and compassionate care. Our meals are carefully designed and prepared according to OAA guidelines, so the individuals you serve always receive healthful, nourishing foods that promote well-being for older adults and other vulnerable populations.
12M
older adults in the U.S. are at risk of hunger.
50%
of seniors living alone can't afford basic needs
90M
seniors projected in the U.S. population by 2030.
Who We Serve
TRIO Community Meals partners with agencies and organizations that share one goal: helping older adults live healthier, more independent lives. From local nonprofits to state-supported programs, TRIO’s reliable meal solutions, kitchen management expertise, and flexible operations empower partners to strengthen community connections, reach more individuals, and deliver consistent quality with every meal.
Partnering with organizations dedicated to nourishing older adults and supporting community well-being.
TRIO Services
Our services are flexible and customizable to meet your programs’—and meal recipients—needs. The TRIO team is here to optimize your program, from menu development to production to delivery logistics. Our wide array of services enhances your meal program, your team’s productivity, and of course, senior nutrition. These are available as needed and are customized to your organization’s operation.
Diverse Meal Types
Hot, frozen, chilled, shelf-stable, medically tailored, and emergency meals to meet your program’s unique needs.
Meal Production & Packaging
Managed at a TRIO kitchen or your facility, with food safety protocols fully in place.
Menu Planning & Curation
Locally inspired, culturally diverse menus developed by our in-house registered dietitians and that meet your program guidelines.
Additional Services That Support and Optimize Your Meal Program
- Meal delivery to homes and congregate settings
- Proprietary delivery confirmation technology
- Kitchen management
- Dedicated operational support team
- Marketing and culinary support
- Emergency and contingency planning
Family of Community Meals
Connect with TRIO
Looking for ways to elevate your program or expand your impact? Contact us today to learn how we can support your mission.