The TRIO Commitment

Nourishing Lives, One Meal at a Time

Every program is unique, and every community has different needs. That’s why TRIO offers chef-designed, registered dietitian-approved meal solutions including fresh, frozen, shelf-stable, and medically tailored meals. Backed by reliable operations, technology, and nearly 50 years of experience, we work alongside organizations nationwide to deliver nutritious meals that support health, strengthen communities, and create meaningful connections for older adults.

Our partnership goes beyond the plate. From menu innovation and nutrition expertise to operational support and dependable service, TRIO helps programs expand their reach while staying focused on their mission.

125M

Meals Served
Annually

50

Years in
Senior Nutrition

96.9%

Client
Retention Rate

90+

Distribution Centers
Nationwide

Behind the Plate: Supporting Your Mission

At TRIO Community meals, every meal is backed by the people, expertise, and operational support that make it possible. From chef-designed menus and registered dietitian expertise to fresh, frozen, shelf-stable, and medically tailored meal solutions, TRIO works alongside your program with reliable operations, technology, and nationwide support so you can focus on serving older adults and strengthening your community.

Culinary & Nutrition – Chef-designed menus, registered dietitian expertise, regionally inspired meals, and nutrition education developed for older adults.
Partnership & Support – Technology, operational excellence, and dedicated support that help nutrition programs serve their communities with confidence.
Connection & Impact – From congregate dining to home-delivered meals, every meal creates opportunities for connection, independence, and healthier communities.

Community Impact

There’s a reason why “community” is in our name. At TRIO Community Meals, our commitment to proper nutrition with wholesome foods is in every meal we prepare...helping the agencies and locations we support improve lives through nourishment and compassionate care. Our meals are carefully designed and prepared according to OAA guidelines, so the individuals you serve always receive healthful, nourishing foods that promote well-being for older adults and other vulnerable populations.

older adults in the U.S. are at risk of hunger.

0 M

of seniors living alone can't afford basic needs

0 %

seniors projected in the U.S. population by 2030.

0 M

Who We Serve

TRIO Community Meals partners with agencies and organizations that share one goal: helping older adults live healthier, more independent lives. From local nonprofits to state-supported programs, TRIO’s reliable meal solutions, kitchen management expertise, and flexible operations empower partners to strengthen community connections, reach more individuals, and deliver consistent quality with every meal.

Partnering with organizations dedicated to nourishing older adults and supporting community well-being.

Our Programs

All TRIO programs are designed to promote optimal health and well-being of older adults and the Medicare/Medicaid dual-eligible individuals who receive our meals.

Nutritional Education

Monthly e-newsletters, handouts, videos, and workshops that connect nutritious food to health.

Culinary Events

Interactive cooking classes to empower older adults to make healthy choices.

Ask a Dietitian

Access to a registered dietitian nutritionist for expert advice about healthy eating.

TRIO Services

Our services are flexible and customizable to meet your programs’—and meal recipients—needs. The TRIO team is here to optimize your program, from menu development to production to delivery logistics. Our wide array of services enhances your meal program, your team’s productivity, and of course, senior nutrition. These are available as needed and are customized to your organization’s operation.

Diverse Meal Types

Hot, frozen, chilled, shelf-stable, medically tailored, and emergency meals to meet your program’s unique needs.

Meal Production and Packaging

Managed at a TRIO kitchen or your facility, with food safety protocols fully in place.

Menu Planning and Curation

Locally inspired, culturally diverse menus developed by our in-house registered dietitians and that meet your program guidelines.

Additional Services That Support and Optimize Your Meal Program

Our demand for meals is much higher than what we can serve. TRIO provides us with the highest quality meals at the lowest prices possible, allowing us to serve as many seniors as possible.

Paul Downey

Outgoing CEO, Serving Seniors

Socialization is very important for older adults. TRIO meals help attract folks to our senior centers where they can meet friends and develop a real sense of community.

Paul Downey

Outgoing CEO, Serving Seniors

We share a mission with TRIO, and because of that, our partnership feels like a true collaboration. They value the expertise we bring to the table, and together we maintain open lines of communication. TRIO listens, and we work as a team to implement the changes needed for success. That’s what makes a partnership like this thrive.

Jill Keough and Kate Senn

Executive Director and Nutrition Program Director, Greater Springfield Senior Services

Receiving federal funding means we need to explore additional programs to maximize our impact. We truly appreciate TRIO’s focus on the bottom line and their dedication to supporting our efforts. Thanks to their partnership, the number of meals we’re preparing, and the number of meals being consumed continue to grow.

Jill Keough and Kate Senn

Executive Director and Nutrition Program Director, Greater Springfield Senior Services

Family of Community Meals

Discover the impact of specialized nutrition with the Elior family of community meals, your partners in community health and nutrition.

Connect with TRIO

Looking for ways to elevate your program or expand your impact? Contact us today to learn how we can support your mission.