Nourishing Lives, One Meal at a Time
Millions of older adults face nutrition insecurity. TRIO partners with organizations nationwide to provide nutrient-rich meals that promote health and dignity while meeting diverse dietary and cultural needs.
We believe a meal is about more than food on a plate; it’s about promoting health, security, and personal connection through nourishment and compassionate care. With fresh and frozen options designed by registered dietitians, TRIO delivers reliable, cost-effective solutions to help you support those who need it most.
125M
Annually
50+
Senior Nutrition
97.7%
Retention Rate
90+
Nationwide
How TRIO Benefits Organizations
Through our extensive capabilities, TRIO provides valuable operational support and more for your team, freeing them up to focus on other aspects of your mission of feeding older adults and underserved communities. Our nationwide network of distribution kitchens, culinary staff, and managed services provide meaningful benefits to meal programs across the continental United States.
- Preparation for all contingencies – frozen and shelf-stable meal options for emergency preparedness, weekends and holidays, and government closures.
- Program expansion – expand your reach and close the health equity gap with home-delivered frozen meals to Medicare Advantage members and those on Medicaid waiver programs.
- Optimize operations – leverage our procurement power for cost savings and enhance your resource efficiency through our supportive services.
Community Impact
There’s a reason why “community” is in our name. At TRIO Community Meals, our commitment to proper nutrition with wholesome foods is in every meal we prepare...helping the agencies and locations we support improve lives through nourishment and compassionate care. Our meals are carefully designed and prepared according to OAA guidelines, so the individuals you serve always receive healthful, nourishing foods that promote well-being for older adults and other vulnerable populations.
TRIO Services
Our services are flexible and customizable to meet your programs’—and meal recipients—needs. The TRIO team is here to optimize your program, from menu development to production to delivery logistics. Our wide array of services enhances your meal program, your team’s productivity, and of course, senior nutrition. These are available as needed and are customized to your organization’s operation.
Diverse Meal Types
Hot, frozen, chilled, shelf-stable, medically tailored, and emergency meals to meet your program’s unique needs.
Meal Production and Packaging
Managed at a TRIO kitchen or your facility, with food safety protocols fully in place.
Menu Planning and Curation
Locally inspired, culturally diverse menus developed by our in-house registered dietitians and that meet your program guidelines.
Additional Services That Support and Optimize Your Meal Program
- Meal delivery to homes and congregate settings
- Kitchen management
- Marketing and culinary support
- Proprietary delivery confirmation technology
- Dedicated operational support team
- Emergency and contingency planning
Our Programs
All TRIO programs are designed to promote optimal health and well-being of older adults and the Medicare/Medicaid dual-eligible individuals who receive our meals.
Nutritional Education
Monthly e-newsletters, handouts, videos, and workshops that connect nutritious food to health.
Culinary Events
Interactive cooking classes to empower older adults to make healthy choices.
Ask a Dietitian
Access to a registered dietitian nutritionist for expert advice about healthy eating.
Family of Community Meals
Discover the impact of specialized nutrition with the Elior family of community meals, your partners in community health and nutrition.
