TRIO Services
Your Community, Your Way
No matter what type of senior nutrition program you operate, you can feel confident that the individuals you serve are receiving the nourishment they depend on. With reliable support for your team, you’ll have the tools to keep your program running smoothly and efficiently—while focusing on the other critical parts of your mission.
TRIO Community Meals enhances meal programs through a broad range of services designed to align seamlessly with your goals. By providing chef-crafted, dietitian-designed meals, TRIO ensures older adults and other vulnerable individuals enjoy both nutrition and comfort—delivering peace of mind to everyone involved.
A Broad Array of Meal Services
TRIO offers a flexible menu of services supported by decades of experience in senior nutrition and backed by global resources. Partnering with TRIO enables your organization to gain efficiencies, enhance reliability, and easily expand meal offerings—all with a trusted partner by your side.
Diverse Meal Types
Hot, frozen, chilled, shelf-stable, medically tailored, and emergency meals to meet your program’s unique needs.
Kitchen Management
We can handle the full kitchen operation from staff scheduling to ordering and inventory, while you focus on key areas of your program.
Emergency and Contingency Planning
Emergency meal services to ensure peace of mind for your team and the people you serve during crises or natural disasters.
Meal Delivery
Routing and meal delivery, by TRIO’s team or yours to homes and congregate settings.
Meal Production and Packaging
Managed at a TRIO kitchen or your facility, with food safety protocols fully in place.
Menu Planning and Curation
Locally inspired, culturally diverse menus developed by our in-house registered dietitians and that meet your program guidelines.
Dedicated Operational Support Team
Ongoing operational support to clients to ensure your meal program always delivers on its promise to those you serve.
Proprietary Technology
Delivery confirmation software, trained drivers that can send observation notes in real time, and robust reporting capabilities that ensure compliance.
Procurement Efficiencies for Cost Savings
Our vast resources and capabilities drive cost savings while maintaining high-quality meals.
Marketing and Culinary Support
Includes nutrition education, e-newsletters, webinars, recipe development, and culinary innovation.
Food and Workplace Safety Program
Comprehensive safety program to ensure food and workplace safety for your team and facility.
Growth Opportunities for Your Kitchen
We can bring new business to your facility’s kitchen or help you scale up quickly without the need to add staff or take on risk.
Shelf-Stable Meals
