
- Nutrition
- Ingredients
Nutrition Facts
Ingredients
CREAMY CHICKEN & DUMPLING NOODLES -[CHICKEN BREAST TENDERS - Chicken breast, water, vegetable protein product (isolated soy protein, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, Vitamin B12, copper gluconate, Vitamin A palmitate, calcium pantothenate, pyridoxine hydrochloride, thiamine mononitrate, and riboflavin), dextrose, brown sugar, flavoring, sodium phosphate, salt. CREAM OF CHICKEN SOUP - Chicken stock, modified food starch, vegetable oil, wheat flour, cream (milk), contains less than 2% of: salt, chicken, carrot juice concentrate, soy protein concentrate, chicken fat, yeast extract, flavoring, chicken broth, cane sugar, onions, celery extract, onion extract. DUMPLING PASTA - Durum semolina, niacin, ferrous sulfate (iron), thiamine mononitrate, riboflavin, folic acid. Processed in a facility that uses egg. VEGETABLE STOCK - Water, dry vegetable stock (yeast extract, carrot juice concentrate, dried carrots), modified corn starch, maltodextrin, natural flavors, tomato powder, garlic powder, onion powder, shiitake extract powder, (shiitake extract, yeast extract {salt}), xantham gum and spice. GUM BLEND THICKENER - Water, guar gum, locust bean gum and xanthan gum. PARSLEY FLAKES.]
LIMA BEANS - [LIMA BEANS. WATER.]
WINTER BLEND VEGETABLES - [WINTER BLEND VEGETABLES - Diced carrots, cut corn, green peas, broccoli, cauliflower. WATER.]