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Registered dietitian Erin Dixon outlines five benefits of supplemental meals for older adults, and how medically tailored meals from LiveWell with Traditions support people with diabetes and renal disease.
5 Benefits of Supplemental Meals for Older Adults Read More »
Registered dietitian Erin Dixon explains how LiveWell with Traditions’ medically tailored meals can help people with diabetes or renal disease meet their nutritional needs while also enjoying the culturally inspired dishes they love.
The Importance of Providing Culturally Inspired Meals Read More »
Sometimes it can be overwhelming to keep track of the different adjustments you need to consider when making diabetic-friendly food choices. A simple trick to help you with three of the most important factors is to remember the “ABCs” of diabetes management.
The ABCs of Diabetes Management: 3 Fundamentals of Healthier Eating Read More »
LiveWell with Traditions offers tips for people looking for foods that help kidneys and support kidney function. In addition to choosing kidney-friendly foods, low sodium intake is important, as our registered dietitian shares in this article.
Navigating a Low Sodium Lifestyle: Dietitian Tips for Kidney-Friendly Meals Read More »
Is salt bad for you? In short, no. But consuming too much salt, usually through high-sodium foods, can be harmful. Excessive sodium consumption is linked to high blood pressure and an increased risk of heart attack and stroke.
Changing Your Salty Ways: Heart Healthy Tips from a Dietitian Read More »
