When a winter storm knocks out power or a hurricane disrupts transportation, access to food becomes more than just a convenience—it becomes a lifeline. For older adults and the senior nutrition programs that support them, emergency preparedness isn’t optional. It’s essential.
At TRIO Community Meals, we understand how unpredictable life can be—and the importance of preparing for emergencies with crucial nutritional support for older adults. That’s why we offer shelf-stable meals to agencies and senior nutrition programs that are specifically designed to support continuity of care during emergencies and beyond.
What Are Shelf-Stable Meals—and Why Do They Matter?
Shelf-stable meals are ready-to-eat or minimally prepared meals that don’t require refrigeration. Packaged for long-term storage, these meals can be distributed quickly and easily, even when conditions are far from ideal. Whether your organization is navigating natural disasters, public health emergencies, or supply chain disruptions, having a supply of nutrient-dense, shelf-stable meals on hand ensures that your clients don’t go without.
“TRIO’s shelf-stable meals give agencies peace of mind,” says Registered Dietitian Blair Mize, RDN, LDN. “They’re not just a backup plan—they’re a critical part of ensuring older adults have consistent access to food during an emergency.”
Designed for Nutritious Emergency Readiness
TRIO’s shelf-stable meals offer a convenient, reliable, and flexible solution for nutritious emergency readiness. Programs can rely on our shelf-stable solutions for quick deployment during:
- Weather-related emergencies (storms, hurricanes, flooding)
- Power outages and service interruptions
- Transportation or delivery delays
- Public health crises or unforeseen closures
These emergency meals are aligned with federal and state nutrition guidelines and are offered in a range of options, including lower sodium and other medically tailored meals to ensure the older adults you serve receive the nourishment they need, any time.
“When your clients open a TRIO meal, they know it was prepared with care,” says Blair. “That kind of reassurance goes a long way, especially in a crisis.”
Investing in Emergency Preparedness and Peace of Mind
TRIO’s shelf-stable meals are ideal for both emergency kits and planned distribution. Agencies that integrate shelf-stable meals into their regular planning see the difference in both operational efficiency and client satisfaction. These meals empower programs to be proactive, not reactive.
Whether you’re preparing for an upcoming weather event or simply ensuring you’re ready for anything, TRIO’s flexible meal program supports you to:
- Simplify distribution and storage
- Reduce last-minute labor stress
- Promote trust and comfort with clearly labeled meals
- Ensure clients continue receiving care no matter the circumstances
Partner with TRIO: Be Ready for Whatever Comes Next
Emergency preparedness starts with the right partner. TRIO Community Meals is here to help your nutrition program stay ready, resilient, and responsive — no matter what the future holds. Call us at (844) 773-0370 to find out more about our shelf-stable meals, or fill out the order form to get started.
