
Salisbury Steak
with Roasted Potatoes and Mixed Vegetables
Dietary Preferences
Lower Sodium, Renal Friendly, Diabetic Friendly
Exclusions / Allergens
No Eggs, No Seafood, No Sesame, Contains Fish, Contains Tree Nuts
Meal #: 47
- Nutrition
- Ingredients
Nutrition Facts
Ingredients
SALISBURY STEAK -[FULLY COOKED CHARBROILED SALISBURY STEAK - Beef, water, textured vegetable protein (soy flour, caramel color), toasted wheat crumbs (wheat flour, salt, torula yeast, may contain sodium phosphate, potassium phosphate, flavorings), dark corn syrup (corn syrup, molasses, salt, sodium benzoate), dehydrated chopped onion, seasoning (salt, onion powder, natural flavors [contains torula yeast], dextrose, mustard). WATER. BROWN GRAVY MIX - Modified corn starch, modified whey, maltodextrin, beef extract (beef stock, natural flavor, hydrolyzed soy, corn and wheat protein, autolyzed yeast, disodium inosonate and disodium guanaylate), natural and artificial beef flavor (rendered beef fat, hydrolyzed beef fat, hydrolyzed corn gluten, soy and wheat protein, natural and artificial flavors and salt),salt, onion and garlic powder, dextrose, soybean oil, caramel color, sugar, yeast extract, lecithin powder, spices, citric acid, guar gum and xanthan gum.]
MIXED VEGETABLES - [MIXED VEGETABLES - Green peas, green beans, carrots, and cut corn. WATER.]
POTATOES - [ROASTED TID BIT POTATO - Roasted potato, sin-on (dextrose and sodium pyrophosphate may be used as processing aids to retain natural color. WATER.]
CONTAINS: WHEAT, MILK, SOY