
Red Beans and Rice with Chickpeas
Served with Butternut Squash and Corn with Peppers
Dietary Preferences
Gluten Aware, Lower Sodium
Exclusions / Allergens
No Soy, No Wheat, No Milk, No Eggs, No Seafood, No Sesame
Meal #: 56
- Nutrition
- Ingredients
Nutrition Facts
Ingredients
VEGETARIAN RED BEANS & RICE with CHICK PEAS - [LOW SODIUM KIDNEY BEANS DARK RED- Prepared Kidney beans, water, sugar, dextrose, salt, calcium chloride (firming agent), and disodium EDTA (to promote color retention). LONG GRAIN BROWN RICE - Parboiled long grain brown rice. CHICKPEAS -Cooked, dried chick peas, water, salt, disodium EDTA (to preserve color). GUM BLEND THICKENER- Water, guar gum, locust bean gum and xantham gum. DICED ONIONS. DICED PEPPERS. NEW ORLEANS STYLE RICE BLEND -Garlic, and onion powder, salt, spices, tomato solids, pork type flavor (yeast extract, natural flavor), autolyzed yeast extract, less than 2% of the following: natural smoke flavors (maltodextrin), modified corn starch, paprika (color), dry tobasco (vinegar red pepper, salt), and silicon dioxide.]BUTTERNUT SQUASH-[DICED BUTTERNUT SQUASH. WATER.]
CORN with PEPPERS -[Corn, diced red peppers, diced green peppers. WATER.]