
Plant Based Meatballs over Spaghetti and Bruschetta Sauce
Served with Winter Vegetable Blend and Green Beans
Dietary Preferences
Renal Friendly
Exclusions / Allergens
No Wheat, No Milk, No Eggs, No Seafood, No Sesame
Meal #: 33
- Nutrition
- Ingredients
Nutrition Facts
Ingredients
VEGETARIAN MEATBALLS with SPAGHETTI and BRUSCHETTA SAUCE - [PLANT BASED MEATBALLS- Water, textured soy protein concentrate, canola oil, vital wheat gluten, soy protein isolate, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), 2% or less of: methylcellulose, yeast extract, onion powder, salt, barley malt extract, spices, garlic powder, sugar, fennel, natural flavors, crushed red pepper, yeast. SPAGHETTI - Durum wheat semolina, niacin, ferrous lactate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid. BRUSCHETTA SAUCE-Tomato, onion, canola oil, distilled vinegar, dehydrated garlic, water, salt, basil, sodium benzoate, potassium sorbate and spice.]
WINTER BLEND VEGETABLES - [Broccoli, carrots, cauliflower, corn, green peas. WATER.]
GREEN BEANS - [CUT GREEN BEANS.