
Meatballs over Pizzaiola Noodles
with Carrots & Green Beans
Dietary Preferences
Lower Sodium, Diabetic Friendly
Exclusions / Allergens
No Milk, No Seafood, No Sesame
Meal #: 16
- Nutrition
- Ingredients
Nutrition Facts
Ingredients
MEATBALLS over EGG NOODLES and PIZZAIOLA SAUCE - [BEEF MEATBALLS - Ground beef (not more than 20% fat), water, textured vegetable protein (soy flour, caramel color), toasted wheat crumbs (wheat flour, salt, torula yeast), seasoning (sugar, salt blend [salt, potassium chloride], dehyrated onion and garlic, spices, yeast extract, parsley flakes, vegetable oil). PIZZAIOLA SAUCE - Water, tomatoes, onion, tomato paste, powdered chicken broth, refined soybean oil, modified corn starch, garlic puree (citric acid), spices, sodium benzoate and potassium sorbate. EGG NOODLES - Semolina (wheat), durum flour (wheat), egg yolk, niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid. WATER.]
CARROTS - [CARROTS. WATER.]
GREEN BEANS - [GREEN BEANS. WATER.]