
Ginger Pork
with Red Skin Potatoes & Green Pea Blend Vegetables
Dietary Preferences
Lower Sodium
Exclusions / Allergens
No Milk, No Eggs, No Seafood
Meal #: 97
- Nutrition
- Ingredients
Nutrition Facts
Ingredients
GINGER PORK PATTY -[CHOP-SHAPED PORK PATTIE - Pork, water, textured vegetable protein (soy flour, caramel color), soy fines (soybeans), soy protein concentrate, seasoning (dextrose, maltodextrin, corn starch, salt, grill flavor [from sunflower oil], citric acid), salt, seasoning (hyrdrolyzed soy protein, modified corn starch, sodium phosphates, salt, dextrose, yeast extract), caramel color. GINGER SAUCE -Water, sugar, soy sauce (soybeans, wheat), honey, ginger puree (citric acid), distilled vinegar, refined soybean oil, garlic puree, modified corn starch, spice, dehydrated garlic, sesame seed oil, onion powder, xanthan gum, sodium benzoate, potassium sorbate, dehydrated onion and vanilla extract (vanilla bean extractives, ethyl alcohol and corn syrup).]
POTATOES - [DICED POTATOES - Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.]
GREEN PEA BLEND VEGETABLES -[GREEN PEA BLEND VEGETABLES -Green peas, diced onions, sliced mushrooms and diced red peppers. WATER.]