
Florentine Stuffed Shell with Parma Rosa Sauce
with Lima Beans & Carrots
Dietary Preferences
Lower Sodium
Exclusions / Allergens
No Soy, No Seafood, No Sesame
Meal #: 18
- Nutrition
- Ingredients
Nutrition Facts
Ingredients
FLORENTINE SHELLS with PARMA ROSA SAUCE- [FLORENTINE STUFFED SHELLS - Water, ricotta cheese [pasteurized whey, pasteurized milk, vinegar, stabilizer [modified food starch, guar gum, carrageenan gum,] salt), enriched semolina flour(durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), spinach, mozzarella cheese (paseurized part-skim milk, cheese cultures, salt, enzymes), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), contains less than 2% of: eggs, garlic, dehydrated onion, modified food starch, spices, salt. PARMA ROSA SAUCE -Water, tomato pasted, distilled vinegar, custom creamer (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides,sodium silicoaluminate, dipotassium phosphate), parmesan cheese [parmesan cheese(pasteurized cow’s milk, cheese culture, salt, enzymes), powdered cellulose and calcium propionate], nonfat milk powder, dehydrated onion, modified food starch, spices, yeast extract, natural cheese flavor (whey, maltodextrin, buttermilk, natural parmesan cheese flavor, salt), xantham gum, onion powder, garlic powder, romano flavor [romano cheese (part-skim cow’s milk, cheese cutlure, salt, enzymes), sodium phosphate], dried whey, sodium benozoate and potassium sorbate. GUM BLEND THICKENER - Water, guar gum, locust bean gum and xantham gum.]LIMA BEANS -[Lima beans. WATER.] CARROTS -[Carrots. WATER.]