
Creamy Country Fried Steak
with Red Skin Potatoes & Mixed Vegetables
Dietary Preferences
Lower Sodium
Exclusions / Allergens
No Eggs, No Seafood, No Sesame
Meal #: 32
- Nutrition
- Ingredients
Nutrition Facts
Ingredients
CREAMY COUNTRY FRIED STEAK -[SOUTHERN FRIED BEEF FRITTER - Beef, water, textured vegetable protein (soy flour, caramel color), soy protein concentrate, seasoning (salt, sugar, garlic powder, onion powder, spices, spice extractives, paprika, soybean oil, disodium inosinate and guanylate), hydrolyzed soy protein, salt. Battered with: Water, enriched bleached wheat flour (enriched with niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), modified corn starch, yellow corn flour, leavening, monocalcium phosphate, sodium bicarbonate, dried whey, salt, garlic powder, spice extractives, spices. Breaded with: bleached wheat flour. WATER. WHITE GRAVY MIX - Non-dairy creamer (palm oil, corn syrup solids, sodium caseinate, mono and diglycerides, sodium silicoaluminate, dipotassium phosphate), modified corn starch, bleached wheat flour, salt, sugar, spices, liquid shortening (soybean oil, glycerol lacto esters of fatty acids, mono and diglycerides), dehydrated chicken broth with fat (chicken broth, chicken fat and natural flavor), natural flavor (maltodextrin, salt, dextrose, sugar, yeast extract, natural flavor).]
POTATOES -[DICED POTATOES-Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.]
MIXED VEGETABLES -[MIXED VEGETABLES - Green peas, green beans, carrots, and cut corn. WATER.]