
Chickpea and Sweet Potato Chili
Served with Corn and Broccoli Florets
Dietary Preferences
Gluten Aware, Lower Sodium
Exclusions / Allergens
No Soy, No Wheat, No Milk, No Eggs, No Seafood, No Sesame
Meal #: 57
- Nutrition
- Ingredients
Nutrition Facts
Ingredients
VEGETARIAN CHICKPEA and SWEET POTATO CHILI - [NO SALT ADDED DICED TOMATOES - Vine ripened tomatoes, tomato juice, less than 2% of: calcium chloride, citric acid. CHICKPEAS- Cooked, dried chick peas, water, salt, disodium EDTA (to preserve color). LOW SODIUM VEGETABLE STOCK -Water, dry vegetable stock (yeast extract, carrot juice concentrate, dried carrots), modified corn starch, maltodextrin, natural flavors, tomato powder, garlic powder, onion powder, shiitake extract powder (shiitake extract, yeast extract (salt), xantham gum and spice. BLACK BEANS -Prepared black beans, water, salt, calcium chloride and ferrous gluconate. GUM BLEND THICKENER - Water, guar gum, locust bean gum and xantham gum. DICED SWEET POTATOES. DICED ONIONS. DICED PEPPERS. NORTHWEST RUB - Spices, dehydrated garlic, sea salt, dehydrated onion, natural dehydrated lemon and spice extractive. LIGHT CHILI POWDER- Chili pepper, salt, spices, garlic and silicon dioxide (added to make free flowing). LIME JUICE -Lime juice from concentrate (water, concentrated lime juice) and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative).]
CORN - [CUT CORN. WATER.] BROCCOLI -[BROCCOLI. WATER.]