
Chicken Chili
with Cauliflower & Spring Vegetables
Dietary Preferences
Gluten Aware, Lower Sodium, Diabetic Friendly
Exclusions / Allergens
No Soy, No Wheat, No Milk, No Eggs
Meal #: 62
- Nutrition
- Ingredients
Nutrition Facts
Ingredients
CHICKEN CHILI with BEANS - [DICED TOMATOES - Vine-ripened tomatoes, tomato juice, less than 2% of: calcium chloride, citric acid. DICED CHICKEN Dark and White Meat - Boneless, skinless, diced dark and white chicken, water, rice starch, vinegar, seasoning (maltodextrin, yeast extract, chicken stock, salt and flavors). BLACK BEANS - Prepared black beans, water, salt, calcium chloride and ferrous gluconate. VEGETABLE STOCK - Water, dry vegetable stock (yeast extract, carrot juice concentrate, dried carrots), modified corn starch, maltodextrin, natural flavors, tomato powder, garlic powder, onion powder, shiitake extract powder (shiitake extract, yeast extract {salt}), xantham gum and spice. GUM BLEND THICKENER - Water, guar gum, locust bean gum and xanthan gum. DICED SWEET POTATOES. DICED ONIONS. DICED GREEN PEPPERS. NORTHWEST RUB - Spices, dehydrated garlic, sea salt, dehydrated onion, natural dehydrated lemon and spice extractive. LIME JUICE - Lime juice from concentrate (water, concentrated lime juice) and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfite (preservative). CHILI POWDER - Chili Pepper, salt, spices, garlic and silicon dioxide (added to make free flowing).]
CAULIFLOWER - [CAULIFLOWER. WATER.]
SPRING VEGETABLES - [SPRING VEGETABLE BLEND - Julienne carrots, zucchini, green beans, green peas, diced onions. WATER.]