
Cheese Omelet & Salsa
with Broccoli Florets & Hash Browns
Dietary Preferences
Gluten Aware, Lower Sodium, Diabetic Friendly
Exclusions / Allergens
No Soy, No Wheat, No Seafood, No Sesame
Meal #: 71
- Nutrition
- Ingredients
Nutrition Facts
Ingredients
CHEESE OMELET - [CHEESE OMELET - Egg Patty: Whole eggs, whey, nonfat milk, pasteurized cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or xanthan and/or guar gums), contains 2% or less of the following: vegetable oil (corn and/or soybean oil), modified food starch, salt, xanthan gum, guar gum, pepper, natural butter flavor. Filling: Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, whey, enzyme modified cheese (pasteurized milk, water, sodium phosphate, milkfat, salt, cheese culture, enzymes), sodium phosphate, food starch-modified, salt, lactic acid, sodium alginate, sorbic acid, (as a preservative), apacarotenal (color). LOW SODIUM SALSA SAUCE - Water, tomato, onion, tomato paste, green bell pepper, cider vinegar, modified corn starch, jalapeno, sugar, refined soybean oil, garlic puree, citric acid, cilantro, xanthan gum, sodium benzoate, potassium sorbate and spice.]
BROCCOLI - [BROCCOLI. WATER.]
SKIN ON POTATO CHUNKS - [POTATO CHUNKS, SKIN ON -Potatoes, vegetable oil (soybean, canola, and/or cottonseed oils), contains less than 2% of dextrose, disodium dihydrogen pyrophosphate (to maintain natural color).]