
Bruschetta Chicken
with Red Skin Potatoes & Autumn Blend
Dietary Preferences
Gluten Aware, Lower Sodium
Exclusions / Allergens
No Wheat, No Milk, No Eggs, No Seafood, No Sesame
Meal #: 39
- Nutrition
- Ingredients
Nutrition Facts
Ingredients
BRUSCHETTA CHICKEN PATTY - [FULLY COOKED GRILL SEASONED CHICKEN PATTY -Chicken breast with rib meat, water, vegetable protein product (isolated soy protein, lecithin, magnesium oxide, zinc oxide, niacinamide, ferrous sulfate, vitamin B12, copper gluconate, vitamin A palmitate, calcium panthothenate, pyridoxine hydrochloride, thiamine mononitrate and riboflavin), seasoning (salt, sodium phosphate, spices, onion and garlic powder, grill flavor from sunflower oil, smoke flavoring). LOW SODIUM BRUSHETTA SAUCE -Tomato, onion, canola oil, distilled vinegar, dehydrated garlic, water, salt, basil, sodium benzoate, potassium sorbate and spice.]
POTATOES -[DICED POTATOES -Red potatoes. Sodium acid pyrophosphate may be used to retain natural color. WATER.]
AUTUMN BLEND VEGETABLES -[Cauliflower nuggets, broccoli florets, garbanzo beans and pinto beans. WATER.]