
Breakfast Scramble
with Asparagus & Hash Browns
Dietary Preferences
Gluten Aware, Lower Sodium, Renal Friendly, Diabetic Friendly
Exclusions / Allergens
No Wheat, No Seafood, No Sesame
Meal #: 93
- Nutrition
- Ingredients
Nutrition Facts
Ingredients
SCRAMBLE - [LIQUID EGG SUBSTITUTE - Egg whites, contains 1% or less of the following: guar gum, color (beta carotene, annatto), salt, xanthan gum, natural flavor, milk type flavor (sunflower oil, natural flavor) vegetarian chicken broth type flavor (yeast extract, natural flavor, canola oil). Vitamins and minerals: calcium carbonate, calcium sulfate, iron (ferric orthophosphate), vitamin E (alpha tocopherol acetate), zinc sulfate, calcium pantothenate, vitamin B12, vitamin B2 (riboflavin), vitamin B1 (thiamine mononitrate), vitamin B6 (pyridoxine hydrochloride), folic acid, biotin, vitamin D3. diced SAUSAGE - Pork, water, salt, spices, soy protein, sugar, sodium erythorbate, sodium. MILD CHEDDAR CHEESE FEATHER SHREDDED -Pasteurized milk, cheese culture, salt, enzymes, annatto (color), potato starch, corn starch and powdered cellulose (added to prevent caking). DICED GREEN PEPPERS. DICED ONIONS.]
ASPARAGUS -[Asparagus- cuts and tips. WATER.]
SKIN ON POTATO CHUNKS - [Skin on Hashbrowns-Vegetable oils (contains one or more of the following: canola, soybean, cottonseed, sunflower, corn). Contains 2% ore less of dextrose, sodium acid pyrophosphate added to maintain color