Tammy Kingery is the Director of Menu Systems at TRIO Community Meals. With over two decades of dedicated service, Tammy oversees the development and analysis of menus, ensuring they meet client preferences, contractual requirements, and cost guidelines. Tammy coordinates individualized menus for sales proposals and new accounts, verifies specifications, and provides training for Senior Unit Managers in Computrition systems.
Previously, Tammy served as Assistant Food Service Director and Clinical Dietitian at St. Catherine’s Retirement Village in Madison, MS. She managed clinical dietitian functions, developed menus, and supported residents and staff.
Tammy started her career as a Clinical Dietitian at Mississippi State Hospital in Jackson, MS, planning nutritional education and acting as a liaison between patients, healthcare teams, and the Department of Food and Nutrition.
Tammy holds a Bachelor of Science in Nutrition and Dietetics from the University of Southern Mississippi. She is a Registered and Licensed Dietitian, ServSafe Certified, and a member of the Academy of Nutrition and Dietetics.