Alaundro Conerly is the Director of Operations, Traditions. Al has a wealth of experience and a proven track record in manufacturing and facility management. With over 20 years of experience, Alaundro has demonstrated exceptional leadership and expertise in lean manufacturing and continuous improvement methodologies.
Alaundro began his career in food manufacturing immediately after graduating from Alcorn State University with a Bachelor of Science in Agricultural Economics. His passion for the industry led him to various roles, including his tenure at Sara Lee Foods, where he was instrumental in implementing lean manufacturing practices across multiple facilities, resulting in significant cost savings and efficiency improvements.
In April 2019, Alaundro joined Traditions as Plant Manufacturing Manager in Pearl, Mississippi. During his time there, he led a team of over 150 employees, achieving world-class production standards and maintaining high levels of environmental compliance. His leadership was pivotal during the COVID-19 pandemic, successfully scaling operations to serve 50 states with high-quality, safe products.
As Director of Operations, Alaundro oversees the operational aspects of TRIO Community Meals. He ensures seamless coordination between floor personnel and stakeholders and drives continuous improvement initiatives to enhance overall efficiency. His dedication and outstanding contributions make him an invaluable asset to the organization.
Outside work, Alaundro enjoys spending time with his family, including his wife and three young sons. He is also an avid cyclist and an active community member, dedicated to building strong, supportive relationships.
