Meet Adam Tyler, a seasoned professional in the food service industry. As the Regional Director of Operations at TRIO Community Meals, Adam oversees divisional operations, focusing on client interactions and ensuring the smooth running of company systems. His role involves active participation in business development and contractual retention, contributing to the overall success of the division.
Prior to this, Adam served as the District Manager at TRIO Community Meals, where he managed accounts across multiple states. His responsibilities included ensuring compliance with policies, conducting safety audits, and nurturing client relationships. Adam’s adaptability was evident as he seamlessly filled in for managers during their absences, showcasing his commitment to operational efficiency.
In his earlier role as Resource Manager, Adam played a vital role in supporting the District Manager and contributed to the opening of new accounts. His diverse skill set allowed him to evaluate accounts and provide valuable insights in areas such as HR, operational efficiency, and food cost.
Adam’s journey also includes impactful roles at Sysco Corporation and Aramark Corporation. At Sysco, he served as a Category Analyst, managing special orders and product-related inquiries. His meticulous approach included monitoring inventory and collaborating with buyers to ensure optimal product availability. During his time at Aramark, Adam held the position of Food Service Director, overseeing various aspects of a food service account and ensuring compliance with food safety and sanitation standards.
With a proven track record in leadership roles, Adam Tyler brings a wealth of expertise and a dedication to excellence in the dynamic world of community meals and food service operations.